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Wild French Strawberries with Vanilla Creme Fraiche'

Updated: Sep 19

Mara de Boise


Here we make our Creme fraiche by mixing buttermilk with heavy cream. Let it stand out for 12-24 hours and refrigerate for up to 5 days before using. We strain out the remaining liquid and mix in vanilla bean and sugar. Done.


“Simplicity is supreme.”



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