Tuna and Popcorn?

Updated: Sep 19, 2020

This was a fun dish, Popped Sorghum.

While this dish was not successful it was fun. its is a great example of the creative process, we complicate and simplify. Here we considered popped sorghum for texture although the competing textures were too distant to be great. A really good fail though, we learned that the tuna would be great with the olive praline and olive oil.

Tuna & Olive - Classic.

Under the tuna is an olive oil jam made with inverted sugar, olive oil and egg yolks. you make a mayonnaise with them and cry vac the jam to remove the air and it will turn translucent. A very cool method for fat. TBD.

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